In 100 g (Grams) of Pear nectar, canned, with added ascorbic acid there is 0.01 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Pear nectar, canned, with added ascorbic acid.

Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%
Oil, cupu assu	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed	100 g	100%
Shortening, household, lard and vegetable oil	100 g	100%
Oil, sunflower, linoleic, (partially hydrogenated)	100 g	100%
Shortening bread, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor	100 g	100%
Oil, industrial, soy ( partially hydrogenated), all purpose	100 g	100%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry	100 g	100%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening	100 g	100%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product	100 g	100%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	100 g	100%
Butter, Clarified butter (ghee)	100 g	100%

Pear nectar, canned, with added ascorbic acid

Pear nectar, canned, with added ascorbic acid is a type of Fruits and Fruit Juices. The most significant nutrients in Pear nectar, canned, with added ascorbic acid are listed below.

Water	84.01 g	84.01%
Energy (calorie)	60 kcal
Energy (joule)	251 kJ
Protein	0.11 g	0.11%
Total lipid (fat)	0.01 g	0.01%
Ash	0.1 g	0.1%
Carbohydrate, by difference	15.76 g	15.76%
Fiber, total dietary	0.6 g	0.6%
Sugars, total	15.16 g	15.16%
Calcium, Ca	5 mg
Iron, Fe	0.26 mg
Magnesium, Mg	3 mg
Phosphorus, P	3 mg
Potassium, K	13 mg	0.01%
Sodium, Na	4 mg
Zinc, Zn	0.07 mg
Copper, Cu	0.067 mg
Manganese, Mn	0.03 mg
Selenium, Se	0.5 µg
Fluoride, F	11.9 µg

Nutrients in Pear nectar, canned, with added ascorbic acid